Many farmers struggle to realise the full potential of their fish farming operations, often due to limited market access, high post-harvest losses, and fluctuating prices. A key solution to these challenges is fish value addition, which can significantly increase profit margins and reduce losses.
Poorly managed farms and a lack of adequate record keeping aquaculture result in many missed opportunities for better productivity. With proper management in place, farmers can be able to observe water quality, the health of the fish, feeding schedules of the fishes, among others, to avoid losses and improve their yields.
Fish polyculture is an efficient and sustainable method of raising fish, which more and more fish farmers are practicing worldwide. This article discusses what fish polyculture is, how to select the ideal species of fish for polyculture, the benefits versus challenges, and a detailed case study considering tilapia and catfish. If you intend to do polyculture or are seeking to improve your fish polyculture system at the farm, then this comprehensive guide is all you will need.
Selection of the right site for fish farming is the very foundation for successful and sustainable business operation. Geographical location and access to required resources are crucial for long-term success of a fish farm. Water quality on the farm has a very great influence on fish health and growth. Easy access to a sufficient supply of clean water aids in ensuring maximum conditions required for fish growth, thereby reducing the problem of diseases and improving production. Some of these factors include proper water temperature, pH, and levels of oxygen, dependent on fish species cultured.
In this blog, we focus on the current status of global aquaculture innovation, the necessity of adopting modern farming technologies, and the latest biotechnological, digital, and automation advancements reshaping the industry.
Understanding the dietary needs of fish is crucial for maintaining their healthy growth. Just as in humans, a balanced diet for fish is not just for survival but also robust growth. The right nutrition can enhance growth and boost immune systems, hence ensuring a rich harvest of quality fish.
Fish harvesting, and post-harvest handling are crucial for ensuring the quality, safety, and profitability of fish products. This article delves into the best practices for these critical stages, which can make or break the success of a fish farm.
In this blog, we will discuss the steps and best practices for choosing, planning, constructing, and maintaining aquaculture production units.
Nile tilapia (Oreochromis niloticus) is a remarkable fish, not just for its delicious taste, but also for its adaptability and ease of breeding in aquaculture. In this comprehensive guide, we
Plot 16 Butto Road,
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